At L'Armançon, our chef guides you into an inventive cuisine, a subtle mixture of heritage and audacity. With delight, you will allow yourself to be enticed by this great cuisine, made from revisited classics and punctuated by touches of originality and nods towards other horizons. The à-la-carte and set menu dishes change with the passing of the seasons, according to when seasonal produce arrives in the markets.
In the main room or one of the private rooms at L'Armançon, live unforgettable moments sprinkled with the greatest vintages of Burgundy.
And to complete the gastronomical assets of the chateau, you will be able to take an aperitif or appreciate our menu of coffees, teas and liqueurs within the cosy surroundings of the Lion's Bar.
Opening: open every evening from 7.30 pm till 9.30 pm between APRIL and OCTOBER from 7.00 pm till 9.00 pm between OCTOBER and APRIL Sunday from 12.00 till 14.00 pm between OCTOBER and APRIL.