Restaurants

Our Chef

Having received a superior training in French cuisine at Ferrandi, Paris, Eric Lurthy was a Demi-chef de partie at La Tour d’Argent (3 stars in the Michelin Guide) for more than two years and then a Chef de partie at the Hôtel Scribe. He also worked as a First Chef de partie and a First Sous-Chef in two Sofitel hotels in Paris. Moreover, he worked at the Domaine de Divonne-les-Bains as a Second de cuisine and was a Chef de cuisine at the Château d’Esclimont.

Now the Chef at the Château de Chailly, he keeps on selecting the best local products to create astonishing meals.