The chef of the gourmet restaurant of the Chateau de Chailly (Burgundy)
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Laurent Couturier, chef of L'Armançon gourmet restaurant, in Chailly
Dijon gourmet restaurant Beaune gourmet restaurant Dessert at the Chateau de Chailly restaurant

Our Chef

« Gastronomy as elaborated by our Chef Eric Lurthy »
le Chef

Having received a superior training in French cuisine at Ferrandi, Paris, Eric Lurthy was a Demi-chef de partie at La Tour d’Argent (3 stars in the Michelin Guide) for more than two years and then a Chef de partie at the Hôtel Scribe. He also worked as a First Chef de partie and a First Sous-Chef in two Sofitel hotels in Paris. Moreover, he worked at the Domaine de Divonne-les-Bains as a Second de cuisine and was a Chef de cuisine at the Château d’Esclimont.

Now the Chef at the Château de Chailly, he keeps on selecting the best local products to create astonishing meals.

« For me, there is no better quest than recreating tastes in perpetual motion. My cuisine relies on seasons. Wise creation is a daily state of mind. An object, material, an encounter or a product will bring me my next recipe. Cooking is about bringing joy. »